Covid changed a lot. That is a fact. It disrupted every single life around the world. It’ll be a saga that is told for decades to come.
I have touched upon how life changed for us in previous blogs, check out ‘Changes to how we saw the world’ and ‘A hop, skip and a fracture’ to learn more. It has changed how we view money, travel and single use purchases. It’s surprising to think that they all go hand in hand. So with that in mind, welcome to,
Sustainability on a budget!
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Our biggest trip this year will be 16 days travelling from Essex, up to Inverness, over the top of Scotland, following the NC500, pausing in the Isle of Skye and heading down to the Lake District. It’s a lot of mileage to consider and plan ahead for. It’s a lot of everything.
Food.
Accommodation
Rubbish.
Luggage.
We knew early on that we didn’t want this trip to cost the earth. So, from the moment I started planning the route, our stops were allocated due to low cost accommodation. Luckily enough the NC500 takes you through so many small and remote places that a cheap bed for the night wasn’t too hard to come by. There are places I’ve booked in the Isle of Skye and Fort William that have cost almost double our £40-£50 a night budget, but this is to be expected in the more ‘touristy’ areas. Fort William itself has many shops, the popular ‘Harry Potter’ steam railway and is the gateway to Ben Nevis, the Uk’s highest mountain. So it is understandable that our hotel here is costing £80 for the night. It’s an understanding I’ve talked myself round to. Especially as it’s a room with bunk beds! Although it does have a private bathroom, which the diva that lives in me is so grateful for. Other hotels where cheaper do have shared bathrooms and as someone who doesn’t pee in public bathrooms, I’m definitely going all out for this trip! If I remember correctly there are 2-3 hotels on the trip where we won’t share a bed but the room will be private. For the sake of one night, we will survive the separation. Ha! I think after our full days of driving, hiking and exploring, we’ll want nothing more than our own bed, covers and comfort. All hail a return to separate marital beds. I’ve found that when trying to save money, it’s easier to look for hotels that don’t include breakfast, in fact there are only 3 hotels on our entire trip that offer breakfast to be included. One of those hotels is in the Lake District and was booked using a voucher and is our only luxury accommodation on the trip. When it comes to the accommodations we have booked it’s not easy to see how they are sustainable. When one thinks of sustainability it’s often of eco-hotels and the like. However in regards to sustainability and our hotels, it is more of a need to sustain a budget. This budget is important to us, because it means for the first time, travelling in the UK can cost as little as travelling abroad. Too often have we booked a trip to Spain for a week because it is almost one third of the price of a week in Cornwall. This is one of the huge changes covid has brought about. Our need to stay in the UK, but not pay out of the proverbial arse to do so. So far our budget for 16 days in the UK, is at £1086. 92. We have more food to buy, so this amount will increase, but it does include the more expensive items such as the bladder bags and portable kettle. Something that is really important to us this year is stretching the almighty pound coin. It was important when we started planning the trip in December 2021, and we find now in May 2022 it is even more crucial. The cost of living has increased enormously. So if we can minimise the output in terms of vacationing in the UK and learn more about living sustainably in the process I’d call that a win-win situation.
One of the biggest budget saving hacks I can share with you, is to make your money work harder for you. Something I’ve been doing for years is using our Tesco clubcard points to book our hotels. It is possible to triple up your points in order to do this. It’s easy to do online and I’ve found plenty of hotels that take the vouchers. It means for every £5 of vouchers you potentially have £15 towards a hotel booking. It takes some getting used to as taxes and vat aren’t covered by vouchers, but ultimately it gives you a huge saving! For instance, the hotel I have booked in Fort William cost £85 for the night. I used a £60 voucher and paid £25 cash. However the vouchers I used were originally worth £20. So that means I’m paying £45 for the room, which means a saving of £40! BUT, if you really want to push the thinking, you did nothing but buy your food shop to gain these points, they take time to build, but don’t waste them on your food shop. Boost them! Even a small amount can be boosted and buy you a great dinner at a restaurant along the way. We’ve exhausted our vouchers as of January this year, however by the time we head to Scotland we may have enough for a cheeky pub meal. Not a pot noodle in sight! All in all, we have used £195 of vouchers for this trip, which has cost us £65, that is an enormous saving of £130. Not too shabby eh. And honestly we haven’t compromised on hotels. They are budget, but you do your research. Clean, not a shed and towels included. On this trip, I’ll be happy for a bed and 10 hours out of the car! It may seem complicated, but I assure you it’s easy and it’ll make the trip you take that bit better when you’ve chopped a budget clean in half.
Mr W and I have spoken for hours on the best way of tackling a budget when it comes to the food for this trip. To add a challenge into the mix, we want to buy food that we can take with us, that won’t spoil and has recyclable, and therefore sustainable, packaging.
As discussed in ‘Out of body experience number 342’ we’ve decided to take tinned food such as curries and stews to give us the much needed protein and vegetables we need to consume to keep our energy levels up. The best part being that the tin can and paper label are all recyclable. Along with these food items, we have stocked up on packet soups and breakfast oats. All with sustainable packaging. We hope that every few days we’ll be able to buy loose fruit too. To suit eating these packaged foods on the road, we’ve bought a small kettle that can run off of the car’s electric supply. We are lucky to have a hybrid SUV that will turn into a car/kitchen for the trip. We’ve invested in large, lightweight soup mugs for our car meals, have reusable cutlery and have kept two 5 litre bottles to reuse on the trip for water. These water ‘reserves’ will help us fill our bladder backpacks for our long hikes and our metal water bottles for the shorter ones. It would be easy to buy a huge stock of 500ml water bottles to take on the trip, but we’ve become accustomed to using our metal and 5L bottles in order to use less plastic and save a lot of money! In fact, the only other drinks we’ll be taking on our trip are a small variety of canned drinks when water just won’t cut it. Again, I like to think that the sugary treats will taste better when I know the can will be recycled. I plan to send out emails to our accommodations and ask of their recycling methods, as this is important to us and also in regards to our eating habits on the trip. It may come to me finding recycle points in some of the larger towns, so our efforts to be as sustainable as possible does not fall at the second hurdle of the mixed hotel rubbish bin.
Something I’ve found really useful, and I’ll admit really enjoyable about this food challenge, is the need to organise the food properly. After a long day of hiking and driving, we will find the need to grab food quickly and therefore easily. Therein comes the large ziplock bags. I have not bought these bags rather been sent them as packaging for clothing purchases. When something like these cannot be recycled, it feels good to use it again and again to prevent it becoming a single use item. In the past these bags have been used to hold dirty washing and toiletries. I have quite the collection! Therefore these will be introduced into the food organisation plan for this trip and make for easy grab bags for breakfast, lunch and dinner.
They will also come in exceptionally handy again for dirty clothes. With the amount of walking and possibly rain we’ll encounter, there will be a great need to separate clean and dirty items. As we plan to take all of our food, the space in the car will be limited when it comes to clothing. So the plan is to pack smart and also to stop at least once at a laundrette. It isn’t ideal. But it means our budget is more sustainable food wise and the food is in sustainable packaging. The only packaging problem I have right now is the milk. It’s impossible to take regular milk on the trip as we won’t have a way of keeping it cool. But this is why I thought of the single serving milks you’ll often find in hotel rooms. The tiny ones that Mr W needs 3 of for his coffee. These are readily available to bulk buy online and I’m happy to have found last night that the actual pot is recyclable. However the lid is not. So if you have any suggestions (other than creamer) I’d love to hear them!
A huge problem we’ve been dealing with at home recently is the amount of bottles we recycle from the bathroom. I’ve been trying out some shampoo bars and Mr W has gone on step further and has a 2-1 shampoo/conditioner bar. So far there have been no complaints, although I’d like to try others due to the after effects and the health of my hair, but there are so many companies that offer these bars with sustainable packaging that I’m sure we’ll find the right ones soon! Team those up with shower gel and soap bars and I’m confident for the environment friendly squeaky clean travellers making their way along the NC500.
However, it is here I will share with you the guilty pleasure I have found in the past. And that is… hotel toiletries! We have a fair few half used hotel toiletry bottles from our travels, which we knew would be thrown out and wasted, that we have bought home and put in a box to use at other times. Now is that time. It is not desirable, considering the implications of plastic and its often found unrecyclable properties. However, I like to think as this was going to end up in the bin when we used it the first time, we are not wasting the rest of the product and moving towards a more sustainable practice of soap bars in the future. Speaking of which, we plan to keep these in mesh bags so the product dries quicker and therefore doesn’t melt away on the side of a sink and we don’t find our money literally washing away down the drain.
The planning of any holiday can be hard. Learning about a new place, what it has to offer and what works where and when on an itinerary. Adding all of the above into the mix has genuinely been so interesting. I have enjoyed the challenge. I find the closer we get to the trip I am more thankful for the new practices we’ve developed than the experience itself. Sustainable travel is as hard as you make it. And what is sustainable travel really? Is it leaving only footprints? Is it wearing your pants for 4 days in a row? Front, back, inside out and back to front again. Or is it finding sustainable practices that give your mind a cleaner view? That makes your conscience smile. Hiking. New experiences. New places. Morning sprints into the coldest of seas. Driving for 3 hours watching the mountains grow closer and then further away in the rear-view mirror. Maybe it’s the rewards of hiking the path of a waterfall that feels so rewarding. Maybe it’s the gratification our souls need after the last few years of struggling. It’s the rewards of giving something back. Keeping the air cleaner and the seas free from plastic. It’s stopping on a dirt road in the rain, sitting in the boot of our car, tailgate up and watching the world go by. The world that has sustained us.
Travel needs to be more than jetting off and spending money. It needs to be more than the rubbish we produce and buy. It needs to be a way of sustaining the soul.